Zio Restaurant

While Your Waiting

Marinated Olives

£2.75

Garlic Pizza Bread

£2.95

Garlic Pizza Bread with Mozzarella & Mixed Onions

£3.35

Ciabatta Bread with Olive Oil & Balsamic Vinegar

£3.25

Tomato, Buffalo Mozzarella and Basil Oil Salad

£4.75

Starters

Freshly prepared Soup of the Day

£3.75

Bruschetta Ciabatta Bread

£4.65

topped with tomatoes, garlic, basil and olive oil

Deep fried Breaded Brie

£4.95

on a bed of grape salad

Honey and Chilli Glazed Chicken Skewers

£4.95

Spiced Goats Cheese in Filo Pastry

£4.95

rocket salad, honey and mustard dressing

King Prawns

£5.95

cooked in tomatoes, white wine, olive oil and chilli with feta cheese served on toasted ciabatta

Thai Mussels

£5.95

mussels cooked in coconut milk, lemongrass, chilli and garlic

Greek Salad

£5.95

mixed leaf salad with Feta cheese, onions, olives, tomato, cucumber & house dressing

Salads

Cajun Chicken Salad

£7.95

Cajun chicken on a bed of mixed leaves, sun blushed tomatoes and roasted peppers

Salmon Caesar

£9.50

Roasted Salmon on a bed of mixed leaves with parmesan shavings and Caesar dressing

Greek Salad

£7.95

Mixed leaf salad with feta cheese, red onions, olives, tomato, cucumber and house dressing

Main Courses

Our Own Beef Burger

£8.75

made with 100% Ground Irish Beef topped with melted emmental cheese, beef tomato, rocket salad and chunky chips

Pan-fried chicken breast

£13.25

stuffed with manchengo cheese with puy lentil and chorizo sauce

Oven-cooked fillet of chicken

£12.95

wrapped in bacon served on a bed of sauteed mushrooms and spinach in a creamy sauce with a hint of mustard

Slow cooked braised lamb shank

£12.95

served on a bed of mash potato in a red wine jus & vegetables

Oven-cooked Barbary Duck breast

£14.50

glazed with balsamic reduction served on a bed of mash

Herb crusted roasted fillet of Salmon

£12.95

and white wine and lemon sauce

Pan-fried Red Hake

£13.95

on a bed of savoy cabbage, spring onion mash and seafood veloute

Pan-fried fillet of Seabass

£14.95

wrapped with parma ham served with creamy wilted spinach sauce

Char-grilled 12oz Sirloin Steak

£17.95

Choice of sauces, onion, mushroom & peppercorn / Garlic & Herb Butter

Char-grilled 9oz Fillet Steak

£19.95

Choice of sauces, Creamy mushroom / Peppercorn / Garlic & Herb Butter

All above dishes are served with roasted Mediterranean vegetables OR sugar snap peas and carrots AND choice of potatoes, unless otherwise stated.

Due to the presence of nuts in some of our dishes, there is a small possibility that nut traces may be found in any of our menu.

Pasta

Conchiglie Chorizo

£8.50

Chorizo, peppers, spinach and chilli cooked in a rich tomato and mascarpone cheese sauce with conchiglie pasta

Spaghetti con Polpette

£8.95

Traditional meatballs in a rich tomato sauce with garlic and basil

Penne Pollo

£8.95

Chicken breast strips cooked with sundried tomatoes, buffalo mozzarella, a hint of pesto and rocket salad

Pappardelle Bistecca

£10.95

Strips of Sirloin of beef cooked in a creamy Marsala wine sauce with onions, wild mushrooms and pappardelle pasta

Skewered Prawns

£11.95

Skewered King Prawns, cooked with a white wine, garlic, tomato and chilli sauce on tagliatelle pasta

Seafood Tagliatelle

£12.50

King Prawns, Mussels and Smoked Salmon cooked in a white wine, garlic and chilli sauce on tagliatelle pasta

Al Forno Pasta

(Oven baked pasta dishes)

Cannelloni Quattro Formaggi

£9.95

Cannelloni stuffed with gorgonzola, mozzarella and ricotta cheese cooked in a tomato sauce with rocket salad & parmesan shavings

Chicken and Bacon al forno

£8.95

Oven cooked strips of chicken and bacon cooked in a creamy white wine sauce with penne pasta and topped with melted mozzarella cheese

Lasagna

£8.50

Layers of pasta with beef, tomato,mozzarella and ricotta cheese

Starters

Minestrone Soup

Chicken Liver Pate with red onion marmalade

Served with ciabatta bread

Panfried Skewered King Prawns and Chorizo

Served with ciabatta bread

Baked Brie and cranberry in a puff pastry tartlet

Winter spiced Confit Leg of Duck

on a bed of salad

Main Course

Oven-cooked Supreme of Chicken

wrapped with parma ham, stuffed with brie, mushroom and white wine sauce on spring onion mash, sugar snap peas and carrots

Slow braised Lamb Shank

with romesco sauce and Orzo pasta

120z Sirloin Steak (Supplement £3.50)

with Bushmills and Peppercorn Sauce, sugar snap peas and carrots and chunky chips

Roast fillet of Hake

with creamy white wine, pea and pancetta sauce on bed of spring onion mash

Gorgonzola Ravioli

in mushroom sauce with Rocket Salad

Desserts

Tiramisu

Traditional Italian Pudding

Lime and Mint Pannacotta

Lemon Sorbet

laced with limoncello

Warm Christmas Pudding

with a creamy Brandy Sauce

Fresh Cherry and white valahorona chocolate cheesecake